Review on Rajdoot

It's claimed that the Rajdoot was the first Indian restaurant to introduce tandoori-style cooking to Britain, way back in 1966. Four decades on, the place is still delivering the goods.

The kitchen focuses on North Indian and Punjabi cuisine with a few detours for say Nepalese chicken choyla and whole lobster cooked with Himalayan herbs. Otherwise, expect a familiar run through the likes of shish kebabs, lamb chilli bhuna, sag gosht and vegetable biryani, bolstered by duck tikka and fish narial (cod simmered with coconut, lemon grass and mushrooms).

There's another branch in Manchester, plus an unlikely outpost in Fuengirola on the Costa del Sol.

Rajdoot is also featured in: Hardens

Rate this Restaurant


North Indian

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Fri
Dinner: 6.00 - 11.00pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Rajdoot

Facilities at Rajdoot

  • Vegetarian menu


78 - 79 George Street
West Midlands
B3 1PY

Customer Ratings on Rajdoot

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Rajdoot Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Rajdoot

Virtual Tour of Rajdoot