Dukes captures the heart and soul of authentic Southern cuisine, pulling inspiration from coastal regions such as South Carolina's low country, Florida's diverse island influences, Alabama and Georgia's soul food, Louisiana's Cajun and Creole roots, and Texas and Oklahoma's famous road house and BBQ cuisine. Fried green tomatoes with lemon aioli, Duke's cast iron skillet fried chicken and homemade pecan pie are sure to please. To complement the menu, a Southern inspired collection of beers, wines and cocktails are also available including a well chosen selection of single batch bourbons and exotic rums. Duke's also features live music on select nights of the week with a variety of local and regional artists, playing jazz, blues, Southern rock and the locally grown red dirt sound. Several private dining options are available including a state of the art fully enclosed, private dining room.

The restaurant has a casual friendliness that is the hallmark of Southern hospitality.

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Creole / Cajun / Southern

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