Review on Dalmunzie Castle Hotel

A quintessential Highland laird's mansion (circa 1510) built in true baronial style with towers and turrets, Dalmunzie House stands on a 6,500-acre estate not far from the golf course and the ski slopes of Glenshee.

Light lunches, sandwiches and the like are served in the bar, but the kitchen pulls out all the stops for dinner in the spacious, well-appointed restaurant. The concise, daily-changing repertoire might kick off with seared pigeon breast with braised Puy lentils, plum compote and port reduction. A soup or sorbet or soup (perhaps elderflower) generally precedes main courses such as loin of venison with truffled dauphinoise, aubergine compote and blackcurrant jus or cherry tomato-crusted turbot with fennel crushed potatoes cauliflower and caper purée.

To round things off, expect desserts along the lines of vanilla pannacotta with tempura apples and caramel sauce. The wine list combs the globe in search of new surprises, and there are over 60 malt whiskies on show.

Dalmunzie Castle Hotel is also featured in: AA Guide

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Modern European


Malcolm Kelly

Restaurant Opening Times

Lunch: 12.00 - 3.00pm
Dinner: 7.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Dalmunzie Castle Hotel

Facilities at Dalmunzie Castle Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly


Accomodation is available, (17 rooms)


Private parking is possible at a location nearby


Dalmunzie Castle Hotel
Spittal of Glenshee
PH10 7QG

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Dalmunzie Castle Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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