The historic and beautiful Omni Parker House is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod.
Special Menus: "Pre-Theater Dinner", Monday - Saturday night, 5:30 pm - 6:30 pm.
Easter Sunday Brunch, Sunday 4/24, Two seatings at 12 noon and 2:30 pm, Adults $54 and Children $19. Reservations required, Call 617-725-1600.
Mother's Day Brunch, Sunday 5/8, Two seatings at 12 noon and 2:30 pm, Adults $54 and Children $19. Reservations required, Call 617-725-1600.
"I have dinner 5 or 6 times a year in Parker's. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks."
Daniel Greco, Salem, MA

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