HUSBAND-AND-WIFE TEAM MARC ORFALY AND KERRI FOLEY HAVE CREATED IN THEIR HOMETOWN WHAT COULD BE CALLED A MOM-AND-POP PLACE OF A HIGHER ORDER. WALK THROUGH THE DOORS AND ENCOUNTER CHEF ORFALY'S CONFIDENT FRENCH-INFLUENCED CUISINE AND FOLEY'S GRACIOUS, KNOWLEDGEABLE HOSPITALITY. AT THE HEART OF PIGALLE IS ORFALY'S INNOVATIVE FRENCH-BASED MENU WHICH CHANGES TO REFLECT THE FRESHEST MARKET FINDS, AND COMBINES INFLUENCES RANGING FROM PARISIAN TO ASIAN TO MIDDLE EASTERN. WINES ARE GOOD-VALUE COUNTRY FRENCH AND AMERICAN BOUTIQUE SELECTIONS THAT WORK WELL WITH THE FOOD. Voted "BEST PRE THEATRE DINING" and "BEST ROMANTIC RESTAURANT". PIGALLE HAS ALSO EARNED RAVES FROM THE BOSTON GLOBE, BOSTON MAGAZINE, THE IMPROPER BOSTONIAN, STUFF@NIGHT, BOSTON PHOENIX, AND MORE, PLUS FOOD & WINE MAGAZINE NAMED ORFALY ONE OF ITS 10 BEST NEW CHEFS 2004. ORFALY IS A JAMES BEARD NOMINATED BEST CHEF/NORTHEAST. . Please allow 2 hours for pre-theatre dining, and include curtain time with your reservation.

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