Review on Hotel du Vin & Bistro

The magnificently restored Sugar House, previously a collection of Grade II-listed warehouses from the 1700s, is now home to Hotel du Vin Bristol. Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.

Serving 'simple classics' that change seasonally, with head chef, Marcus Lang, adding his own selections daily, the Hotel du Vin philosophy of using the finest and freshest local produce, cooked simply, priced sensibly prevails.

The extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu.

Hotel du Vin & Bistro is also featured in: Good Food Guide

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Cuisine

Modern European

Chef

Marcus Lang

Restaurant Opening Times

Breakfast: 7.00 - 10.00pm (8.00 - 11.00am Sat-Sun)
Lunch: 12.00 - 2.30pm (12.00 - 4.00pm Sun Brunch)
Dinner: 5.30 - 10.30pm (5.30 - 10.30pm Fri & Sat) (6.00 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Hotel du Vin & Bistro

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Vegetarian menu
  • 85 covers
  • Family Friendly

Accomodation

Accomodation is available, (40 rooms)

Address

Hotel du Vin & Bistro
The Sugar House
Narrow Lewins Mead
Bristol
Bristol
BS1 2NU

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Hotel du Vin & Bistro Sample Menu

SAMPLE A LA CARTE

SAMPLE A LA CARTE

ENTRÉES
CHICKEN LIVER PARFAIT £6.95
Brioche toast, raisin chutney
SOUPE A L'OIGNON £6.50
Classic French onion soup
STEAK TARTARE £6.95 | £14.95
Starter or main (main served with pommes frites)
Finely chopped beef, capers, gherkins and shallots
SEVERN & WYE SMOKED SALMON CLASSIC £7.95
Chopped garnish of soft boiled egg, cornichons,
parsley and red onion
MOULES MARINIÈRES £6.95 | £14.95
Starter or main (main served with pommes frites)
Mussels steamed with white wine, cream, shallots and garlic
ESCARGOTS À LA BOURGUIGNONNE
Six £5.95 | Twelve £11.50
Snails in garlic and parsley butter
ASSIETTE DE CHARCUTERIE For two to share £12.95
Selection of homemade terrine and cured meats,
pickles and Dijon mustard
SAINT-MAURE GOATS CHEESE QUICHE £8.50
Caramelised baby onions
SAUTÉED MUSHROOMS ON BRIOCHE TOAST £6.95
With Madeira cream

OEUFS ET OMELETTES
Noon – 5pm
EGGS BENEDICT £6.95
Toasted muffin topped with poached eggs,
British sweet cured bacon and hollandaise sauce
EGGS FLORENTINE £6.95
Toasted muffin topped with poached eggs,
wilted spinach and hollandaise sauce
EGGS ROYALE £6.95
Toasted muffin topped with poached eggs,
Severn & Wye smoked salmon and hollandaise sauce
SEVERN & WYE SMOKED SALMON
AND SCRAMBLED EGG £8.50
OMELETTE AUX FINES HERBES £6.50
OMELETTE JAMBON ET GRUYÈRE £6.95
OMELETTE ARNOLD BENNETT £8.50
Open face omelette with Severn & Wye
smoked haddock and Parmesan

CROQUES ET SANDWICHES
ET TARTINES
Noon – 5pm
SAUCISSON CORNICHON BAGUETTE £8.95
CLUB BAGUETTE £9.50
Streaky bacon, grilled Normandy chicken,
lettuce and tomato
STEAK AND BLUE CHEESE BAGUETTE £11.50
Rump steak, sautéed onions,
Roquefort cheese and watercress
CROQUE MONSIEUR OR MADAME £8.95 / £9.50
SEVERN & WYE SMOKED SALMON
AND PICKLED CUCUMBER TARTINE £10.50
Open sandwich of hot and cold smoked salmon on
dark rye with cream cheese and dill pickle

GRILLADES
All of our steaks are dry aged on the bone for a
minimum of 28 days and served with pommes frites
and your choice of sauce
ONGLET STEAK FRITES 225G £16.95
RIBEYE STEAK 225G £27.50
FILLET STEAK 225G £31.95
CHATEAUBRIAND £68.00
Best shared between two
HDV BURGER AND POMMES FRITES £15.95
200g burger patty with relish, bacon and
grilled cheese on a brioche bun
Steak Sauces
JUS RÔTI | BÉARNAISE | GARLIC BUTTER | AU POIVRE

PLATS RAPIDE
STEAK FRITES SAUCE AU POIVRE £14.25
Rump steak grilled to your liking,
pommes frites and peppercorn sauce
GRILLED NORMANDY
CHICKEN ESCALOPE £12.50
Served with pommes frites, garlic butter
and a house salad
MOULES FRITES £14.95
Mussels steamed with white wine, cream,
shallots and garlic

PLATS PRINCIPAUX
Viandes
CASSOULET CLASSIQUE £16.00
A hearty casserole of white beans, confit duck,
smoked Toulouse sausage and pancetta
ROSE VEAL HOLSTEIN £19.95
Escalope of breaded veal, fried egg, anchovies,
capers and beurre noisette
GLOUCESTER OLD SPOT PORK BELLY £17.50
Pomme mousseline, jus de veau
STEAK HACHÉ, SAUCE AU POIVRE £13.50
Pommes frites and a house salad
HALF ROAST NORMANDY CHICKEN £14.95
Pommes frites, garlic butter
and a house salad

Poissons
ROAST COD, LENTILLES DU PUY £16.95
Braised Puy lentils, button onions and pancetta
SOLE MEUNIÈRE £27.95
Lemon sole lightly pan-fried, caper and
parsley beurre noisette
BOUILLABAISSE £17.95
A traditional Provençal fish stew including
red mullet, monkfish, seabass and prawns

VEGETARIAN AND SALADS
AUBERGINE AND HALLOUMI
PARMIGIANA BAKE £10.50
Thick sliced grilled aubergine and halloumi
with a chunky tomato sauce
PUMPKIN AND ROASTED
CHESTNUT RISOTTO £12.50
SALADE FRISÉE AUX LARDONS £8.50
Pancetta, croutons, poached egg with frisée
and dandelion leaves
ROQUEFORT, PEAR AND WALNUT SALAD £9.50
Endive salad, crisp pear, roasted walnuts and
tangy Roquefort cheese
SUPERFOOD SALAD £9.50
Baby kale, edamame beans, quinoa and sprouts
Add one of the following:
Normandy chicken | Poached salmon | Grilled halloumi
£2.50 £3.00 £1.50

DESSERTS
GLACES ET SORBETS £5.95
APPLE TARTE TATIN £6.95
Crème Normande
PROFITEROLES DU VIN £6.95
Choux pastry filled with vanilla ice cream
topped with chocolate sauce
TARTE AU CITRON £6.50
Raspberry sorbet
CRÈME BRÛLÉE £6.95
Baked vanilla custard, glazed under sugar
ÎLE FLOTTANTE, CRÈME ANGLAISE £6.95
Caramel sauce and chopped pink pralines

CHEESE TROLLEY
A choice of five French and British cheeses
served with biscuits and chutneys
£11.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hotel du Vin & Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hotel du Vin & Bistro

Hotel du Vin - Bistro
Candlelit Courtyard

Virtual Tour of Hotel du Vin & Bistro