Review on Hotel du Vin & Bistro

The magnificently restored Sugar House, previously a collection of Grade II-listed warehouses from the 1700s, is now home to Hotel du Vin Bristol. Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.

Serving 'simple classics' that change seasonally, with head chef, Marcus Lang, adding his own selections daily, the Hotel du Vin philosophy of using the finest and freshest local produce, cooked simply, priced sensibly prevails.

The extensive and eclectic wine list is a key feature of the hotel. In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu.

Hotel du Vin & Bistro is also featured in: Good Food Guide

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Modern European


Marcus Lang

Restaurant Opening Times

Breakfast: 7.00 - 10.00pm (8.00 - 11.00am Sat-Sun)
Lunch: 12.00 - 2.30pm (12.00 - 4.00pm Sun Brunch)
Dinner: 5.30 - 10.30pm (5.30 - 10.30pm Fri & Sat) (6.00 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hotel du Vin & Bistro

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Facilities at Hotel du Vin & Bistro

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Vegetarian menu
  • 85 covers
  • Family Friendly


Accomodation is available, (40 rooms)


Hotel du Vin & Bistro
The Sugar House
Narrow Lewins Mead

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Hotel du Vin & Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hotel du Vin & Bistro

Hotel du Vin - Bistro
Candlelit Courtyard

Virtual Tour of Hotel du Vin & Bistro