Review on Ty'n Rhos Country House

Rated as one of north Wales' most treasured guesthouses/restaurants, Ty'n Gros started life as a humble farmstead, but is now an auspicious destination looking out across 72 acres of grounds towards the Isle of Anglesey. It's location, nestling on a lush plain between Snowdonia and the sea is an obvious attraction, but the place is now receiving more plaudits for its food. The dining room is a formal affair, with stylish contemporary furnishings and French windows opening out onto the terrace and grounds.

Daily fixed-price dinner menus run to five courses, and the kitchen makes admirable use of Welsh produce. A typical meal might kick off with wild mushroom cappuccino, before gravlax with mustard seed mayonnaise and rocket salad. Mains could range from oven-baked wild sea bass with Conwy mussels and vermouth to quail pithivier with juniper jus. A refreshing sorbet precedes desserts such as pear tartlet with frangipane, and there are Welsh cheeses served with a cheese soufflé, date and apple chutney to close proceedings.

Ty'n Rhos Country House is also featured in: Michelin Guide

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Modern Welsh

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sun
Dinner: 6.30 - 8.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Ty'n Rhos Country House

Facilities at Ty'n Rhos Country House

  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 35 covers
  • Family Friendly


Accomodation is available


Private parking is possible at a location nearby


Ty'n Rhos Country House
LL35 3AE

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Ty'n Rhos Country House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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