Review on Number 10

Paul and Sarah Minett's cosy Victorian town house feels just like home, with its charming décor and friendly atmosphere away from the bustle of the town.

It's a place that knows its local produce, buying in excellent supplies of beef, lamb, cheese, sausages and much more for regularly changing menus that have a touch of class.

To start there might be a trio of salmon consisting of smoked salmon, beetroot infused fresh salmon and a smoked salmon mousse layer served with a basil dressing, before slow braised lamb rump on minted mash, swede cubes and braising juices. Desserts could range from a glazed lemon tart with cherry brandy cherries to apple and cinnamon rice pudding with vanilla ice cream.

Number 10 is also featured in: Michelin Guide, Hardens

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Modern British


Paul Minett

Restaurant Opening Times

Dinner: Thu-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Number 10

Facilities at Number 10

  • 26 covers


Number 10
10 Eden Mount

Customer Ratings on Number 10

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Number 10 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Number 10