Review on Carnoustie Golf Course Hotel, Calders Bistro

Located immediately adjoining the First Tee and the Eighteenth Green of the world famous Carnoustie Golf Course (scheduled to host the 2007 Open Championship), this hotel is a top-flight luxury, leisure and conference destination – with facilities to match.

The Calders Bistro is one of its great assets and the kitchen specialises in modern Scottish cuisine with strong Mediterranean influences. A typical menu might open with lasagne of smoked haddock and spinach with Arran mustard velouté before best end of Perthshire lamb with plum tomato and aubergine galette, roasted garlic and thyme sauce or escalope of salmon with orange and star anise powder, crayfish risotto and ginger butter sauce. To round things off, there might be pistachio macaroon with Kirsch parfait and cherry compote.

Carnoustie Golf Course Hotel, Calders Bistro is also featured in: Michelin Guide

Rate this Restaurant

Cuisine

Modern Scottish

Chef

Andrew McQueen

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Carnoustie Golf Course Hotel, Calders Bistro

Facilities at Carnoustie Golf Course Hotel, Calders Bistro

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers

Accomodation

Accomodation is available, (75 rooms)

Parking

Private parking is possible at a location nearby

Address

Carnoustie Golf Course Hotel, Calders Bistro
The Links
Carnoustie
Angus
DD7 7JE

Customer Ratings on Carnoustie Golf Course Hotel, Calders Bistro

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Carnoustie Golf Course Hotel, Calders Bistro Sample Menu

SAMPLE DINNER MENU

TO SHARE
Artisan Bread Selection, Balsamic Oil, Feta & Peppers, Marinated Olives £3.50/Person

TO BEGIN
Soup Of The Moment £4.95
Pickled Baby Beetroot, Feta Cream Bon Bon, Mizuna, Horseradish Puree, Caramelised Walnuts £4.95
Pan Fried Wood Pigeon Breast, Field Mushrooms, Truffle Mash, Parma Ham Crisp, Port Jus £5.95
Panache Of Prawn, Langoustine & Scallop On A Warm Tomato & Herb Dressing £9.95
Whisky Cured Scottish Salmon, Barley Salad, Lemon Crème Fraiche £6.95
Game Terrine, Cinnamon Brioche, Orange Chutney, Pickled Root Vegetables £5.95

THE MAIN EVENT
Braised Beef Fetherblade, Parsley Mash, Carrots, Mushrooms & Pancetta £16.95
Roast Chicken Breast, Mince & Skirlie Pie, Creamed Potato,
Heather Honey Roasted Parsnips, Red Wine Jus £15.95
Pork Loin, Chargrilled Polenta, Creamed Leeks, Cider Jus £14.95
Salmon Fillet, Cauliflower Puree, Chargrilled Cauliflower, Curly Kale, Mussels £15.95
Lamb Rump, Chorizo Pomme Anna, Braised Saffron Carrot, Mint & Pea Puree,
Lamb Bob Bon, Port Jus £18.95
Wild Mushroom Risotto, Cranberries, Cured Egg Yolks £12.95
Kale, Crispy Bacon , Fine Herbs & Quinoa Salad - Dijon Mustard Vinaigrette £9.95
Add Chicken £12.95
Beer Battered North Sea Haddock, Hand Cut Chunky Chips, Minted Mushy Peas, Tartar Sauce £14.95

CALDERS GRILL
All steaks are locally sourced by Scott Brothers, Dundee
10oz Rib Eye £22.95
10oz Sirloin £24.95
Served With Plum Tomato, Portobello Mushroom, Spinach, Skin On Fries
Add Peppercorn Sauce, Béarnaise Or Garlic Butter £1.50
Classic Beef Burger, Brioche Bun, Tomato, Gherkins, Gem Lettuce, Red Onion Relish, Hand Cut Fries £11.95
'Veggie', Brioche Bun, Tomato, Guacamole, Relish, Baby Potatoes £12.95
'Americano', Brioche Bun, Tomato, Gherkins, Monterey Jack Cheese, Relish, Fried Onions, Southern Slaw, Hand Cut Fries £12.95
'Cajun', Brioche Bun, Grilled Chicken Breast, Tomato, Gem Lettuce, Guacamole, Hand Cut Fries £13.50
'The Beast', Brioche Bun, Double 6oz Burgers, Maple Syrup Grilled Bacon, Tomato, Onions Rings, Gherkins, Monterey Jack, Aioli Mayo, Relish, Hand Cut Fries £14.50

SIDES
Mixed Sautéed Vegetables £2.50
Skin On Fries £2.50
Mixed Seasonal Salad £2.50

TO FINISH
Selection Of Home Made Ice Creams And Sorbets £4.95
Sticky Toffee Pudding, Butterscotch Sauce, Brioche Ice Cream £4.95
Cinnamon Doughnuts, Orange Mousse £4.95
Whisky & Dark Chocolate Mille Feuille, Smoked Raspberry Ice Cream £5.95
Star Anise Panna Cotta, Plum Compote, Rum & Vanilla Ice Cream, Caramel £5.95
Selection Of Scottish Cheese, Mini Oatcakes, Chutney, Quince, Celery £9.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Carnoustie Golf Course Hotel, Calders Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Carnoustie Golf Course Hotel, Calders Bistro

Virtual Tour of Carnoustie Golf Course Hotel, Calders Bistro