Noted by Conde Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Chef de Cuisine Steven D. Greene. Greene offers an ? la carte menu as well as Vegetarian, Wellness and Chef's Tasting Menus in the evenings. The extensive 2500-bottle wine selection complements the sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead's bar is also available to local diners and hotel guests for a more casual experience. Herons, a Mobil Four-Star Restaurant, serves breakfast, lunch and dinner daily.

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