The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live jazz of The Quentin Baxter Jazz Trio to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.

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