Simple. Modern. Unexpected.

The place to go for worldly cuisine, a warm welcome and an atmosphere of sweet sophistication. Tristan's cosmopolitan setting welcomes all for a quick bite, a leisurely meal or a refreshing cocktail. American regional influences, market fresh ingredients and transcendent flavors define the menu. Chef Nate Whiting brings an adventurous approach to his role as Executive Chef at Tristan. Well versed in French, Italian and New American cuisines, Nate focuses on the most succulent local and seasonal ingredients. Seasonal menus feature fresh seafood, farm-raised poultry and beef, artisan pasta and cheeses, and more than 450 wines. Tristan also offers elegant private dining for corporate events, weddings and other occasions. Already have your venue space in mind? Tristan also excels in off-site Catering.

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American

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