Mez serves Global and American cuisine with a Mediterranean twist, and its convenient location within the Epicentre invites guests to eat, stay and play. Chef Anoosh Shariat has been featured in USA Today, Food and Wine, the New York Daily News and Southern Living, and his diverse cooking experience in locales like Germany, Switzerland and the American Southwest inspires him to bring a world of flavor to the table. For a truly unique dining experience, check out the adjacent Epicentre Theaters, where you can enjoy cuisine from Mez while watching the latest feature films.

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Global, International

Visa, Master Card

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