Review on The Partridge Inn

The Partridge Inn is a traditional 16th century pub located in the pretty village of Singleton, not far from the Goodwood Racecourse. It is the sibling of the well regarded Earl of March in Lavant, also owned by the former executive head chef of the Ritz, Giles Thompson. Once known as the Fox and Hounds, the pub has been sympathetically refurbished and is full of character with wood beams, flagstone floors and a real log fire sets the cosy picture.

Seasonal menus are based around well-chosen ingredients for perfectly executed classic pub fare and could include starters of prawn and crayfish cocktail, Marie Rose or chicken liver, smoked bacon and port pate, berry compote, and toasted soda bread. Traditional mains follow with beer battered cod fillet, hand cut chips, and garden peas or corn-fed breast of chicken and pancetta, mash, curly kale, and rosemary jus. Old favourites round things off nicely, with an apple and blackberry crumble or a spotted dick served with your choice of cream, custard or ice cream. There is an excellent selection of local real ales together with a well thought out wine list, with a good selection by the glass.

The Partridge Inn is also featured in: Good Food Guide, AA Guide

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Gastro pub / Seafood


Giles Thompson

Restaurant Opening Times

Breakfast: 9.30 - 11.30am Sat & Sun
Lunch: 12.00 - 2.30pm (All day Sat) (12.00 - 6.00pm Sun)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Partridge Inn

Facilities at The Partridge Inn

  • Childrens menu
  • Alfresco dining
  • Vegetarian menu
  • Family Friendly


The Partridge Inn
PO18 0EY

Customer Ratings on The Partridge Inn

5  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    John & Jan Buchanan
    July 2019

    4 people found this review helpful
    Thank you to all at the Partridge

    We received a warm welcome on our arrival from Sarah and her team, having ordered drinks and lunch we sat out in their beautiful garden. We ordered a ploughmans and chicken and mushroom pie, the service and food was excellent, the ploughmans was amazing and we have never seen such a generous portion.. We will certainly be returning soon.

    Thank you Sarah and all your team for making such a pleasant lunchtime for us on a very hot day.

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The Partridge Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Partridge Inn