Review on The Partridge Inn
The Partridge Inn is a traditional 16th century pub located in the pretty village of Singleton, not far from the Goodwood Racecourse. It is the sibling of the well regarded Earl of March in Lavant, also owned by the former executive head chef of the Ritz, Giles Thompson. Once known as the Fox and Hounds, the pub has been sympathetically refurbished and is full of character with wood beams, flagstone floors and a real log fire sets the cosy picture.
Seasonal menus are based around well-chosen ingredients for perfectly executed classic pub fare and could include starters of prawn and crayfish cocktail, Marie Rose or chicken liver, smoked bacon and port pate, berry compote, and toasted soda bread. Traditional mains follow with beer battered cod fillet, hand cut chips, and garden peas or corn-fed breast of chicken and pancetta, mash, curly kale, and rosemary jus. Old favourites round things off nicely, with an apple and blackberry crumble or a spotted dick served with your choice of cream, custard or ice cream. There is an excellent selection of local real ales together with a well thought out wine list, with a good selection by the glass.
The Partridge Inn is also featured in: Good Food Guide, AA Guide
Rate this RestaurantCuisine
Gastro pub / Seafood
Chef
Giles Thompson
Restaurant Opening Times
Breakfast: 9.30 - 11.30am Sat & Sun
Lunch: 12.00 - 2.30pm (All day Sat) (12.00 - 6.00pm Sun)
Dinner: 6.00 - 9.00pm
Accepted credit cards
Visa, Master Card
