Review on Wild Duck Inn
The Wild Duck has a very warm and welcoming deep red dining room with a wealth of old beams and portraits - a true reflection of a country dining room.
They produce excellent fare using as much local produce as we can. The meat comes from Michael Hart Family Butchers in Cricklade, who supply only with the best. The fish comes overnight from Brixham, ensuring it is almost as fresh as when first caught.
Restaurant Opening Times
Lunch: 12.00 - 3.00pm (12.00 - 4.00pm Sat & Sun)
Dinner: 5.30 - 9.30pm (6.00 - 10.00pm Fri & Sat)
Accepted credit cards
Visa, Master Card