Zizzi - Edinburgh Queensferry Sample Menu

Bread and Olives MIXED OLIVES 2.35 Green and black olives with herbs and chilli GODDESS OLIVES 2.85 Mighty big green olives from Sicily's Belice Valley. Firm, mild and nutty DOUGH STICKS 3.75 Garlic and rosemary-infused sticks of dough, served with a delicious garlic and basil dip GARLIC BREAD 3.85 Pizza bread baked and brushed with garlic butter and fresh rosemary ITALIAN BREAD BOARD 3.95 A selection of Italian style house breads served with extra virgin olive oil and balsamic vinegar TOMATO PESTO BREAD 3.85 Pizza bread baked with tomato, drizzled with basil and pine nut pesto GARLIC BREAD WITH CHEESE 4.65 Pizza bread baked with garlic, mozzarella, grana padano cheese and served with caramelised balsamic onions PIZZETTE 4.55 Great mini-pizzas come in threes - this trio features tomato and pesto, cheese and caramelised onions and peppers and goat's cheese Insalate INSALATA NICOISE 8.45 A real classic with tuna, anchovies, free range egg, olives, capers, potatoes, Santos tomatoes and mixed leaves CIABATTA POLLO 8.75 A tasty mix of chicken, red onion and aioli served with avocado, toasted garlic ciabatta bread and mixed salad INSALATA CLASSICA 7.95 A traditional salad of buffalo mozzarella, Santos tomatoes, radish and rocket, dressed with olive oil and balsamic vinegar with garlic ciabatta to mop it all up INSALATA CESARE A salad fit for an emperor - cos lettuce tossed with anchovies, croutons and caesar dressing. Choose from either pan roasted chicken breast or tiger prawns Pan roasted chicken breast 8.95 Baked tiger prawns 9.55 Antipasti ZUPPA DI FAGIOLI 4.95 Homemade cannellini bean soup with pancetta and pasta, accompanied with oven-baked dough sticks. A real winter warmer BRUSCHETTA AL POMODORO 4.45 Santos tomatoes, basil, red onion and extra virgin olive oil served on top of a toasted garlic ciabatta ARANCINI 4.95 Risotto balls coated in breadcrumbs, with mozzarella, grana padano cheese and peas. Accompanied by a tangy tomato sauce, with a hint of chilli TRICOLORE 4.95 Buffalo mozzarella, Santos tomatoes, basil and avocado make the red, white and green of the Italian flag - tasty and patriotic! ANGELO'S MUSSELS 5.85 Check out our chef's mussels! Sautéed with garlic, cream and parsley CROSTINI FORMAGGIO DI CAPRA 4.75 Heavenly goat's cheese on ciabatta, oven-baked with caramelised balsamic onions, mixed leaves and honey mustard dressing CALAMARI 4.95 A bucket of lightly-fried calamari rings, served with garlic and basil dip and a nice wedge of lemon ANTIPASTO ZIZZI (FOR TWO) 9.95 A sharing platter of prosciutto crudo, salami Romana, coppa, smoked mountain ham, buffalo milk mozzarella, marinated sun dried tomatoes, mixed olives and dough sticks ANTIPASTO SICILIANO (FOR TWO) 8.95 A vegetarian antipasto board packed with passionate Southern flavours - fi or di latte mozzarella, roasted peppers, artichoke, mint and garlic marinated aubergine and olives. Served with dough sticks Pizza and Calzone RUSTICA MEZZO E MEZZO 10.75 A fully loaded, rustica exclusive. The fi st half is full of chilli, roasted pepper, mushrooms, rocket and mozzarella on a tomato base. The second half is a white pizza with creamy potatoes, grana padano cheese, red onion and thyme CLASSIC MARGHERITA 6.75 Tomato, mozzarella, olive oil, basil - a classic SOFIA 9.25 Spicy chicken, pepperoni, roasted sausage, tomato, mozzarella. Devilishly topped with green chilli and fresh rosemary DIAVOLA 8.95 Pepperoni, green and red chilli, tomato and mozzarella to sizzle and satisfy QUATTRO FORMAGGI 7.45 The big cheese. Gorgonzola, grana padano, goat's cheese, mozzarella and tomato POLLO AL ROSMARINO 8.75 Succulent chicken, plump roast peppers, goat's cheese, mozzarella, tomato and rosemary FUNGHI 7.45 Simple rustic fl avours of mushroom, thyme, mozzarella and tomato FIORENTINA 8.25 Spinach, buffalo ricotta, tomato and mozzarella with garlic oil, nutmeg and grana padano cheese. All topped off with a lovely free range egg QUATTRO STAGIONI 8.75 'Four seasons' in one pizza - autumnal mushrooms, wintery ham and pepperoni, springtime artichokes, and summery olives TRENTINO 9.75 From the mountainous north with hearty smoked ham, buffalo milk mozzarella, Santos tomatoes, rocket and grana padano cheese CALZONE CALZONE CARNE PICCANTE 9.25 An irresistible meat feast with marinated chicken, meatballs and Bolognese. With mushrooms, chilli, mozzarella and tomato. Served with mixed salad CALZONE CLARISSA 8.85 A vegetable extravaganza of aubergine, peppers, olives, rocket and tomato with goat's cheese, mozzarella and grana padano cheese. Served with mixed salad Pasta and Risotto CASARECCIA POLLO PICCANTE 8.75 Chilli-marinated chicken with twirly pasta, Santos tomatoes and spinach in a tomato cream sauce with a bit of zing STROZZAPRETI PESTO ROSSO 8.75 Sautéed slightly spicy chicken whipped up with crème fraîche, red pesto and spring onions with twirly pasta SPAGHETTI ALLA BOLOGNESE 7.95 The original Italian comfort food: traditional Bolognese sauce with Santos tomatoes and fresh basil PENNE DELLA CASA 8.95 Smoked pancetta, roasted chicken, creamy mushroom sauce and baby spinach finished with grated grana padano cheese, baked al forno RAVIOLI DI CAPRA 8.25 Golden pasta envelopes of goat's cheese and spinach with a fresh Santos tomato sauce and pesto SPAGHETTI POMODORO 6.95 Pure and simple - Santos tomatoes, buffalo mozzarella and a garnish of fresh basil and olive oil LINGUINE GAMBERI 10.95 Sautéed tiger prawns served in a tomato sauce, with Santos tomatoes, fresh chilli and parsley RIGATONI CON POLLO E FUNGHI 8.75 Ridged pasta tubes perfect with pan-roasted chicken breast, glazed onions, mushrooms and rosemary, simmered in tomato sauce SPAGHETTI POLPETTE 9.25 Beef and pork meatballs make for a traditional heart warmer in a tomato sauce with fresh basil FETTUCINE ALLA CARBONARA 8.75 A creamy pancetta-infused sauce, with parsley and crispy pancetta on top, served with pasta ribbons LASAGNE 8.75 The classic oven-baked beauty, with rich layers of pasta, ragu, bechamel, and a crunchy topping of grana padano cheese and breadcrumbs RISOTTO DI PESCE 11.95 Classic flavours from the south meet risotto from the north of Italy. Starring tiger prawns, oakroasted salmon and calamari, with courgettes, baby spinach and dashings of lemon and chilli RISOTTO VERDE 9.25 Creamy risotto with green beans, peas, broad beans, courgettes and spinach, finished with a wedge of lemon and grana padano cheese RISOTTO AI FUNGHI CON POLLO 10.95 A hearty dish of creamy wild mushroom risotto with roasted chicken breast and fresh rosemary Mains ZIZZI SIRLOIN STEAK 15.25 7oz sirloin steak with mushrooms and parsley in a white wine and cream sauce. Tuscan herby potatoes and fine green beans make a tasty rustic accompaniment SEABASS AL VINO 12.95 Spectacular sea bass sizzled in wine, garlic and parsley, topped off with juicy Santos tomatoes and herby potatoes. A squeeze of lemon is the final masterstroke CALAMARI 9.95 A big bucket of lightly-fried calamari rings, served with garlic and basil dip, lemon and a mixed salad POLLO PROSCIUTTO 11.95 Juicy chicken breast cooked in white wine, and wrapped in a 'Tuscan duvet' of prosciutto ham and sage. Served with herby potatoes and green beans DUCK ARROSTO 12.25 A confi t duck leg slowly roasted in its own juices. Served with herby Tuscan potatoes, rocket, and a saucy red wine reduction AUBERGINE PARMIGIANA 9.25 Aubergine oven-baked with mozzarella in tomato sauce, sprinkled with grana padano cheese in this rich and tasty classic, served with mixed salad Sides TUSCAN POTATOES 2.95 Crispy new potatoes tossed with parsley, rosemary and sea salt FINE GREEN BEANS 2.55 Fine green beans tossed with extra virgin olive oil and sea salt CANNELLINI BEANS 2.95 Mash, Italian-style. Creamy cannellini beans with rosemary, tomatoes and olive oil INSALATA MISTA 3.25 Seasonal mixed leaves, Santos tomatoes, red onion, balsamic vinegar and extra virgin olive oil INSALATA RUCOLA 3.85 Rocket leaves dressed with extra virgin olive oil, balsamic vinegar and grana padano cheese Desserts TIRAMISU 4.65 Light, moist sponge soaked with espresso and liqueur, and topped with mascarpone and cocoa TORTA CIOCCOLATA 4.85 Divine chocolate torte on a thick hazelnut chocolate base, served with vanilla mascarpone GELATI 3.55 Two scoops of luscious ice cream. Choose from vanilla, strawberry, chocolate, pistachio or cinnamon PANETTONE AL FORNO 5.35 Invented in Milan, this warm and fluffy bread pudding is topped with cinnamon ice cream and makes for great sharing. Please allow 15 minutes for baking! TORTA ZIZZI 4.85 Our signature warm plum, almond, fig and pistachio tart, divine with vanilla ice cream MELA CROCCANTE 5.35 Hot apple crumble soaked in Italian almond liqueur, Amaretto. Served with vanilla ice cream. Rich, warming - and just 15 minutes in the oven SORBETTI 3.55 Two scoops of fruity sorbet. Choose from blackcurrant or mango TORTA AMARETTI 4.85 Creamy amaretti cheesecake served with tangy raspberries and raspberry sauce CHOCOLATE MELT 4.95 A rich chocolate pudding with an amazing melting middle, served with vanilla mascarpone or ice cream DESSERT WINE 100ml Glass 4.95 This Chilean Gewürztraminer wine is great with all things sweet - the perfect ending to a meal

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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