Review on Ho Wong

Behind its dark glass frontage, Ho Wong puts on a classy, sophisticated show with its rich, dark décor, plush carpets, beautiful pieces of carved furniture and vases of lilies and orchids. The mood is affable, service is sharp and speedy.

The menu cuts a swathe through the mainstream Chinese repertoire, neatly avoiding takeaway clichés as well as the more outlandish and esoteric creations involving duck's feet, intestines and the like. Instead, expect a good showing of seafood in the shape of – say – salt and chilli scallops, baked lobster with ginger and spring onion, king prawns with asparagus and steamed sea bass. Added to this are satays, sizzlers, 'bird's nests' and specialities like Peking duck, grilled chicken in plum sauce, and aromatic crispy lamb. There's also a useful selection of vegetarian options (grilled aubergines in sweet chilli sauce, for example).

Ho Wong is also featured in: Hardens

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Danny Chow

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat
Dinner: 6.00 - 11.30pm Mon-Fri (5.30 - 11.30pm Sat, 5.00 - 10.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Ho Wong

Facilities at Ho Wong

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Ho Wong
82 York Street
City of Glasgow
G2 8LE

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Ho Wong Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Ho Wong