Review on Hotel du Vin at One Devonshire Gardens

One of Glasgow's most auspicious addresses, One Devonshire Gardens has been given the Hotel du Vin treatment and is the group's first acquisition north of the border. The place itself – a collection of Victorian buildings in a fashionable tree-lined terrace – has lost none of its class or sheen, although it's now firmly in the 'luxury boutique hotel' mould.

The refurbished, oak-panelled bistro provides a relaxed, yet chic setting for Gary Townsend's exciting modern food: he mixes intricate contemporary ideas with brasserie classics; his daily menu fizzes with confidence and he doesn't stint on the luxuries – witness lobster ravioli with glazed fennel and sauce Nantua, a 'club sandwich' of foie gras with apricot purée or Dover sole roasted on the bone with parsnip purée, spring onions, black trompettes and cumin velouté. Desserts are unashamedly showy offerings like geranium-flavoured crème brûlée with pistachio and olive oil cake, lemonade sorbet and banana jus.

At lunch, it's welcome back to the daily roast and the dessert trolley, although there are no whiffs of nostalgia about the top-class wine list – in fact, a new cellar has been built in the basement to accommodate the hotel's impressive selection.

Hotel du Vin at One Devonshire Gardens is also featured in: AA Guide

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Cuisine

Modern European

Chef

Gary Townsend

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (8.00 - 11.00am Sat & Sun)
Lunch: 12.00 - 2.00pm Mon-Fri (12.30 - 4.00pm Sun)
Dinner: 5.30 - 10.00pm (5.30 - 10.30pm Fri & Sat) (6.00 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Hotel du Vin at One Devonshire Gardens

  • Private parties
  • Vegetarian menu
  • 78 covers

Accomodation

Accomodation is available

Address

Hotel du Vin at One Devonshire Gardens
1 Devonshire Gardens
City of Glasgow
Glasgow
G12 0UX

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Hotel du Vin at One Devonshire Gardens Sample Menu

SAMPLE Á LA CARTE MENU

Spring Pea and Mint Velouté – Buttermilk – Lardo Di Colonnata £9.75
Coturnix Quail – Peas – Broad Beans – Morels – Mimolette £15.00
Orkney Brown Crab – Sea Bream – Avocado – Radish – Puffed Buckwheat £13.50
Torched East Coast Mackerel – Cucumber – Oyster Emulsion – Crème Fraiche £12.95
Duck Liver Parfait – Beetroot – Pear – Smoked Eel – Pain d'Epices £13.95
Seared Orkney Scallops – Piccalilli – Crispy Pig's Trotters – Granny Smith – Crackling £16.50

Herdwick Lamb Saddle – Smoked Belly – White Asparagus – Wild Garlic – Pink Fir Potatoes £28.95
Cornish John Dory – Cauliflower – Leeks – Dauphine Potato – Mimosa Egg – Ver Jus £29.00
Poulet Noir – Black Truffle – Wye Valley Asparagus – Black Garlic –
Parmesan Gnocchi – Truffle Jus Gras £27.95
Scrabster Monkfish – Lentil Dahl – Masala Onions – Carrot
-Yellow Pepper and Coconut Sauce £25.95
Goosnargh Duck Breast, Leg and Heart – Broccoli – Peanuts – Shiitake Mushrooms
- Coriander and Lime £29.00
Aged Tenderloin of Scotch Beef – Beef Cheek - Marrow Crust – Pommes Mousseline
- Shallot Marmalade – Sauce Bordelaise £35.00

Pistachio Soufflé – Cherry Sorbet £9.00
Gewürztraminer 'Vendange Tardive', Trimbach, Alsace, France, 2011 £12.00 (75ml)
Cabernet Franc 'Ice Wine', Peller Estate, Niagra, Canada, 2015 £22.00 (75ml) Liqueur
Muscat, Skillogalee, Clare Valley, Australia, NV £10.50 (100ml)
Valrhona Chocolate 'Palet d'Or' – Caramelised Banana – Popcorn £9.00
Fortified Tannat 'Alcyone', Vinedos de los Vientos, Uruguay, NV £11.00 (100ml)
Graham's 30 Year Old Tawny, Portugal £16.50 (100ml)
Lemon Verbena Parfait – Gariguette Strawberries – Basil –
Pink Peppercorn Meringue £9.00
Muscat Beaumes de Venise, Domain Durban, Rhone, France, 2014 £14.25 (75ml)
Pinot Gris 'Late Harvest', Mount Difficulty, Central Otago, NZ, 2012 £12.50 (100ml)
Jurançon 'Clos Uroulat', Charles Hours, Jurançon, France, 2015 £11.00 (100ml)
Fennel Panna Cotta – Hazelnut – Apple – White Chocolate £9.00
Muscat Beaumes de Venise, Domain Durban, Rhone, France, 2014 £14.25 (75ml)
Jurançon 'Clos Uroulat', Charles Hours, Jurançon, France, 2015 £11.00 (100ml)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hotel du Vin at One Devonshire Gardens Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hotel du Vin at One Devonshire Gardens

Virtual Tour of Hotel du Vin at One Devonshire Gardens