Formerly, Trattoria Grasso, they have pared down their name in order to expand their offerings to include a wider variety of culinary delights. The restaurant has been serving diners in Cold Spring Harbour for over twelve years emphasising their commitment to quality and excellence in this fine dining restaurant. They are forever pushing the boundaries in both décor and flavours, Gail Grasso and head chef Tony Canales, have embarked on a venture, which involves ambiance and the excitement of the palate. The result is a new name, menu and décor that will ensure that your dining experience is not only enjoyable, but also memorable. Throw in a dash of jazz and all is right with the dining world.

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American / Italian

Tony Canales

Lunch: 12.00 - 3.30pm Mon-Fri, 1.00 - 3.30pm Sat (12.00 - 9.00pm Sun)
Dinner: 5.00 - 9.00pm (10.00pm Wed-Thu, 11.00pm Fri-Sat, 9.00pm Sun)

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• Alfresco dining
• Private dining room
• Private parties

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