Wildwood Restaurant is located in Portland's beautiful Northwest neighborhood, near Forest Park's 17-mile long Wildwood Trail. Founded in 1994 by Executive Chef Cory Schreiber, Portland native. Dustin Clark was named Executive Chef in 2007. Our seasonal menus showcase the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington. Daily offerings include a sumptuous diversity of meats, seafood, pastas, vegetables, salads, pizzas from the clay oven, and luscious desserts. Our regional wine list constantly evolves to showcase the best local producers. The Pacific Northwest theme continues in the slate floors and wood-lined ceiling, giving Wildwood's dining room a casual, modern feel. Seating options include intimate booths, chef's counter, bar, patio and two private dining rooms.

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