Located next to the Willard InterContinental Hotel, Cafe du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $25, serving breakfast, lunch, afternoon "petit plats" (small plates), dinner and casual takeaway items. With dishes such as Moules ? la Mariniere, and simple, sophisticated decor, Cafe du Parc is a celebration of classic bistro cuisine and casual fine dining. Cafe du Parc is overseen by one of Europe's top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Cafe du Parc is led by Chef Angelo Galang and Westermann's hand-picked brigade trained by the master in Paris.

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French

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