Review on Dil Se

The sibling of Balaka in St Andrews, Dil Se is a smart, spacious venue with a modern glass frontage and a professional outlook. Like its older brother, it benefits profitably from the harvest of a highly productive kitchen garden and allotment set up by green-fingered owner Mohammed Abdur.

All manner of organically grown herbs and vegetables find their way into the kitchen, which offers an imaginative choice of dishes ranging from a big contingent of curry house stalwarts (bhunas, dhansaks and so on) to genuine Bangladeshi specialities and a few novel inventions.

Among the eye-catching specials might be mas bangla (salmon marinated in lime, turmeric and chilli, then fried in mustard oil with aubergines and tomatoes) and keema aloo Ė which makes use of minced Scottish lamb.

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Restaurant Opening Times

Dinner: 4.00 - 10.30pm (11.00pm Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Dil Se

Facilities at Dil Se

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Dil Se
99 Perth Road

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Virtual Tour of Dil Se