Review on Hotel Broughty Ferry

Situated three miles east of Dundee in an old fishing village a stone's throw from the banks of the 'Silvery Tay', this family-run hotel offers plenty in the way of congenial relaxation.

It's unusual to find an Indian restaurant within a Scottish hotel, but the Hotel Broughty Ferry offers a true taste of Asian cuisine, plus some dishes with a distinct European flavour.

Hotel Broughty Ferry is also featured in: Michelin Guide

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Cuisine

Indian / European

Restaurant Opening Times

Lunch: Mon-Sun
Dinner: Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hotel Broughty Ferry

Facilities at Hotel Broughty Ferry

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (16 rooms)

Internet

WiFi is available

Address

Hotel Broughty Ferry
16 West Queen Street
Broughty Ferry
Dundee
Angus
DD5 1AR

Customer Ratings on Hotel Broughty Ferry

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Hotel Broughty Ferry Sample Menu

SAMPLE EVENING MENU

TO START YOU OFF
HOMEMADE SOUP OF THE DAY £4.95
WITH A WARM ROLL AND BUTTER
HAM HOCK TERRINE £5.50
ACCOMPANIED WITH BEETROOT SALAD, SCOTTISH
OATCAKES AND GRAIN MUSTARD DRESSING
BAKED CAMEMBERT (V) £5.50
WITH SWEET CHILLI SAUCE, TWISTER BREAD AND SALAD
CHEF'S HOMEMADE HAGGIS FRITTERS £5.50
WITH CHOPPED SALAD AND KITCHEN MADE TOMATO CHUTNEY
CHICKEN CAESAR SALAD £5.50
CRISP COS LETTUCE SPRINKLED WITH CHICKEN SLICES TOPPED
WITH A WONDERFUL CAESAR DRESSING AND CRISP CROUTONS
SMOKED SALMON AND SCRAMBLED EGG £6.95
A SENSATIONAL STARTER OF SCOTTISH SMOKED SALMON, FREE
RANGE SCRAMBLED EGGS, WITH LEMON WEDGES AND BROWN
BREAD AND BUTTER
BRUSCHETTA (V) £5.50
GRILLED SOUR DOUGH BRUSCHETTA WITH CHERRY TOMATOES,
RED ONION, FETA CHEESE SERVED WITH A BALSAMIC REDUCTION
AND SALAD
RUSTIC SALAD £5.50
DELICIOUS CREATION OF PAN FRIED CHOPPED BLACK PUDDING,
POTATOES AND BACON
PRAWN COCKTAIL £5.50
DELICIOUS PLUMP PRAWNS SIMPLY SERVED WITH BROWN BREAD

THE MAIN EVENT
LOIN OF PORK £14.50
CHARGRILLED PRIME CUT OF LOIN WITH APPLE, BRANDY AND
PEPPERCORN SAUCE OR WHITE WINE AND ONION SAUCE SERVED
WITH MASHED POTATOES OR CHIPS
HOMEMADE STEAK PIE £9.95
ABERDEEN ANGUS BEEF IN A RICH GRAVY, TOPPED WITH PUFF
PASTRY WITH CHIPS OR MASHED POTATO AND PEAS
HOMEMADE LASAGNE £9.95
LAYERS OF STEAK MINCE, PASTA, CREAMY CHEESE SAUCE WITH CHIPS
MACARONI CHEESE (V) £9.95
IN A CREAMY CHEESE SAUCE SERVED SIMPLY WITH CHIPS AND SALAD
CAJUN CHICKEN £15.95
BREAST OF CHICKEN GRILLED WITH CAJUN SPICES SERVED WITH
SALAD, PILAU RICE OR CHIPS
HIGHLAND CHICKEN £14.95
BREAST OF CHICKEN ON A HAGGIS MASH, BACON, TOPPED WITH A
PEPPERCORN SAUCE
MIXED TANDOORI KEBAB £12.50
A MIX OF CHICKEN TIKKA, GARLIC CHICKEN TIKKA, LAMB TIKKA
AND SEEK KEBAB SERVED WITH A COCONUT CREAM SAUCE AND
PILAU RICE
CRISPY SALADS £9.50
CHOOSE FROM ANGUS ROAST BEEF, BAKED HAM, CHICKEN,
PRAWN OR CHEESE SERVED WITH NEW POTATOES OR CHIPS
OMELETTE £9.50
CHOOSE FROM CHEESE, HAM, MUSHROOM, TOMATO
OR ONION, SERVED WITH CHIPS AND SALAD

SIDES
CREAMY MASHED POTATO (V) £2.00
TWICE FRIED CHIPS (V) £2.00
NEW POTATOES (V) £2.00
MIXED SEASONAL VEG (V) £2.00
ONION RINGS (V) £2.00
COLESLAW OR POTATO SALAD (V) £2.00

THE CHARGRILL
TRY OUR MOUTH-WATERING STEAKS. WE USE ONLY THE FINEST
BEEF SOURCED FROM LOCAL FARMS IN ANGUS
ALL STEAKS COOKED TO YOUR PREFERENCE AND SERVED GARNI
ABERDEEN ANGUS FILLET STEAK 10oz £28.50
ABERDEEN ANGUS SIRLOIN STEAK 10oz £25.50
ABERDEEN ANGUS RIB EYE STEAK 10oz £24.50
SURF AND TURF + £3.00
ANY STEAKS CAN BE SERVED SURF AND TURF STYLE
SCOTTISH LAMB CHOPS £17.50
WONDERFUL LAMB CHOPS COOKED ON THE BONE, CHARGRILLED, SIMPLY SERVED
WITH NEW POTATOES AND SEASONAL VEGETABLES
TRY OUR CHEF'S BLACK PEPPERCORN SAUCE OR THE CHEF'S WHITE WINE AND ONION SAUCE £2.95

FISH IN A DISH
GOLDEN SCAMPI SUPREME £10.95
WITH CHIPS, CHOPPED SALAD AND TARTAR SAUCE
TIMBALE OF SMOKED HADDOCK £15.50
NATURAL SMOKED HADDOCK STUFFED WITH PRAWNS
SURROUNDED BY A MILD CHEESE AND CHIVE SAUCE SERVED
WITH NEW POTATOES
POACHED SCOTTISH SALMON £15.50
FILLET OF SALMON, LIGHTLY POACHED AND SERVED ON A POOL
OF WHITE WINE SAUCE ACCOMPANIED WITH CHIPS OR NEW
POTATOES

VEGETARIAN
MUSHROOM OR VEGETABLE CASSEROLE (V) £9.95
WITH BASIL AND PINE NUTS, SERVED WITH GARLIC BREAD AND
CHIPS OR NEW POTATOES
VEGETABLE CURRY (V) £12.50
WITH A CHOICE OF INDIAN SAUCES SERVED WITH PILAU RICE
MACARONI ROMANO (V) £10.95
PASTA SAUTÉED WITH GARLIC, FRESH HERBS AND
MUSHROOMS SMOTHERED IN A DELICIOUS CREAM SAUCE.
SERVED WITH GARLIC BREAD
BAKED HADDOCK IN A CHEESE SAUCE £14.50
TWO FILLETS OF NORTH SEA HADDOCK BAKED IN A DELICIOUS
MILD CHEDDAR SAUCE SERVED WITH CHIPS OR NEW POTATOES
FISH AND CHIPS £10.50
CRISPY GOLDEN NORTH SEA HADDOCK BATTERED OR BREADED
WITH CHIPS, PEAS AND TARTAR SAUCE
TIGER PRAWNS £18.75
PAN FRIED TIGER PRAWNS, WITH A TOMATO AND BRANDY SAUCE
AND FLUFFY RICE

INDIAN STARTERS
SEEK KEBAB KANGARI £6.95
SKEWERED MINCED LAMB FRESH SPICES AND CHILLI SAUCE
SHINGORA SAMOSA £6.95
CREOLE VERSION, WITH EITHER SPICY LAMB, PEAS OR VEGETABLES
GARLIC CHICKEN TIKKA £6.95
CHICKEN TIKKA £6.95
LAMB TIKKA £6.95
SERVED WITH CHILLI SAUCE
MAKKAI PAKORAS (CHOICE BELOW)
CHICKEN, VEGETABLES, MUSHROOM,
CAULIFLOWER OR ONION BHAJI £6.95
PRAWNS £8.50
MIXED SELECTION OF THE ABOVE STARTERS
£8.50 OR FOR TWO DINERS £14.50
WITH KING PRAWNS £10.50 OR FOR TWO DINERS £16.50

A LITTLE EXTRA
TWO POPPADOM £2.00
CHUTNEYS
ONION, MANGO PICKLE OR RIATA £2.00
MIXED £2.50
TARKA DALL
OUR SUPREME DISH OF TEMPERED YELLOW LENTILS
TO ENHANCE YOUR MEAL £4.50

OLD FAVOURITES
CHOICE OF
CHICKEN, LAMB, CHICKEN AND LAMB, BEEF OR TIGER PRAWNS £15.50 VEGETABLES £12.50 KING PRAWNS £19.50
BHUNA MEDIUM SPICED CURRY WITH PEPPERS AND ONIONS
BURMA MEDIUM SPICED CURRY WITH FRESH BANANA
DANSAK THICK LENTIL MEDIUM SPICED
KURMA CREAMY COCONUT AND ALMOND MILD CURRY
MADRAS FAIRLY HOT!!!
PATHIA SWEET AND SOUR MILD CURRY
PUNJABI MASALA TANDOORI SAUCE AND DELICATELY FLAVOURED WITH PUNJABI HERBS AND SPICES, TOMATO, ONION AND PEPPERS
ROGAN JOSH MEDIUM CURRY WITH LOTS OF FRESH TOMATOES
VINDALOO VERY HOT AND SPICY

BIRIYANI
MOGALI SPECIAL BIRIYANIES
CHICKEN, LAMB, CHICKEN AND LAMB, BEEF OR TIGER PRAWNS £17.50 VEGETABLES £14.50 KING PRAWNS £19.95
HEAD CHEFS SPECIAL BIRIYANI
CHICKEN, LAMB, TIGER PRAWNS, MUSHROOMS, FRIED RICE, TOMATO AND OMELETTE GARNISH AND SAUCE OF YOUR CHOICE
£19.50
HYDERABADI BIRIYANI
SAFFRON BASMATI RICE, CHUNKS OF LAMB OR CHICKEN TIKKA, MYRIAD OF FLAVOURS,
CASHEW NUTS AND SULTANAS AND A SAUCE OF YOUR CHOICE
£18.50

TANDOORI SPECIALITIES
OUR CHEFS HAVE CREATED A SPECIAL TANDOORI MENU. THE CHOICES OF LAMB, CHICKEN OR SEAFOOD ARE STEEPED IN A SPECIAL
MARINADE THEN SLOWLY GRILLED IN A CLAY OVEN. THESE ARE SERVED WITH RICE, CHOPPED SALAD AND A SAUCE OF YOUR CHOICE
TANDOORI CHICKEN ½ CHICKEN MARINATED IN YOGHURT AND SPICES, THEN COOKED IN THE TANDOORI OVEN
£18.85
TANDOOR MIXED GRILL A DELIGHTFUL CHANGE FROM THE USUAL, TANDOORI CHICKEN, SEEK KEBAB, SUWA JHINGA, CHICKEN TIKKA
GARLIC CHICKEN TIKKA AND LAMB TIKKA, SERVED WITH A PLAIN NAN
£21.50
EGYPTIAN KEBAB PIECES OF SPICED CHICKEN, GRILLED ON A SKEWER OF MUSHROOMS, ONIONS AND PEPPERS
£17.50
CHICKEN OR LAMB TIKKA STEEPED IN OUR SPECIAL MARINADE OF FRESH SPICES COOKED IN THE TANDOOR
£17.00
SOUTH INDIAN GARLIC CHILLI CHICKEN TIKKA CHICKEN FILLET, MARINATED IN GARLIC, GINGER, GREEN CHILLI,
LEMON JUICE, FRESH CORIANDER LEAVES AND FRESHLY GROUND SPICES
£18.50

SPECIALITIES OF THE HOUSE
CHOICE OF TIKKAS
CHICKEN, LAMB, CHICKEN AND LAMB, TIGER PRAWNS OR BEEF £15.50 VEGETABLE £12.50 KING PRAWNS £19.50
KASHMIR MASALA FRESH CREAM, FRUIT, LIGHT SPICES, CARDAMOM AND CUMIN
TIKKA MASALA COOKED IN A CHARCOAL TANDOOR, WITH MASALA SAUCE
VILLAGE TIKKA FROM PANJAB PREPARED IN A THICK BHUNA SAUCE
SHAHI TIKKA BUHNA WITH SPRING ONIONS, PEPPERS, FRESH CORIANDER, GARLIC AND GINGER
CHILLI MASALA DELICATELY FLAVOURED WITH SPICES, CHILLIES AND CORIANDER (HOT AND TASTY)
MANTER JANTER CHICKEN TIKKA PIECES, TIGER PRAWNS, MUSHROOMS, GREEN PEPPERS AND PINEAPPLE
JALFREZI TIKKA KURMA FRESH CREAM, PEPPERS, CASHEW AND A CHOICE OF PINEAPPLE OR MANGO
JAIPURI ONION, PEPPERS, MUSHROOMS AND MASALA SAUCE
PASANDA CREAMY WITH CASHEW NUTS

BALTI CUISINE
CHOICE OF BALTIS
CHICKEN TIKKA, LAMB TIKKA, CHICKEN AND LAMB TIKKA, TIGER PRAWNS, CHICKEN AND TIGER PRAWNS, BEEF £17.50
VEGETABLE £12.50 KING PRAWNS £19.50
BALTI SPRING DELICATE FLAVOURS - MEDIUM/HOT
BALTI CHILLI MASALA MOUTH-WATERINGLY HOT AND SPICY
BALTI BHUNA GARLIC, GINGER, CHILLIES, TOMATOES AND CORIANDER
BALTI BUTTER CHICKEN AROMATIC SPICES, CREAM AND ALMONDS
BALTI SWEET AND SOUR CREAMY FLAVOURS
BALTI TIKKA MASALA THIS IS THE MOST POPULAR DISH IN UK
BALTI PASANDA GARLIC, GINGER, YOGHURT, CREAM, CHILLIES AND CASHEW NUTS

RICE DISHES
SAFAED CHAWAL
FLUFFY WHITE LONG GRAINED BASMATI RICE
COLOURFUL LEMON
WITH CASHEW NUTS, ENHANCED WITH CURRY LEAVES
FRIED BASMATI
WITH BUTTER, ONIONS, CINNAMON, CARDAMOMS
PILAU
SAFFRON FLAVOURED AROMATIC PILAU RICE, PERFECT WITH YOUR INDIAN MEAL
PATANNI
FLAVOURSOME FRIED RICE WITH MUSHROOMS
£3.50

ROTI INDIAN BREAD
NAAN - PLAIN £3.50 OR STUFFED £4.50
WITH THE FOLLOWING FILLINGS - GARLIC, PESHWARI, GREEN CHILLIES, VEGETABLE, CHEESE, ONIONS, MUSHROOMS OR HAGGIS
TANDOORI ROTI £3.95
WHOLEMEAL UNLEAVENED BREAD COOKED IN THE TANDOOR OVEN
LACHA PARATHA£4.25
RICH BREAD WITH SOFT FLAKY LAYERS
CHAPATI £2.95
WHOLEMEAL UNLEAVENED BREAD COOKED ON A GRIDDLE
TOPPED CHAPATI £3.75
BUTTER, GARLIC OR CHILLI

TO FINISH
TURKISH DELIGHT CHEESECAKE
HOMEMADE STICKY TOFFEE PUDDING
WITH CREAM OR ICE CREAM
SELECTION OF ICE CREAM OR SORBETS
IN A PASTRY CASE
CHOCOLATE AND COCONUT TRUFFLE
WITH COCONUT ICE CREAM
BUTTERSCOTCH PROFITEROLES
WITH VANILLA ICE CREAM
£5.95
SELECTION OF SAVOURY CHEESES WITH
BISCUITS AND HOMEMADE CHUTNEY (V)
£6.25 OR £10.50 FOR 2 PEOPLE

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hotel Broughty Ferry Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hotel Broughty Ferry

Virtual Tour of Hotel Broughty Ferry