The Tersiguel family have been serving their unique version of French food for over 30 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go to and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is the quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". Tersiguel's has for over 30 years been one of the regions best restaurants and continues this tradition with "Best French Restaurant" from Zagot" and "Baltimore Magazine, not to mention Tersiguel's has been featured in the Washingtonian, Sun Papers, New York Times and Southern Liv

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