Matt's Red Rooster Grill is a contemporary American bistro paying homage to a wood fired grill that "brings out the best flavors" of traditional American cuisine, reinvented creatively. A CIA (Hyde Park) graduate, Chef Matt McPherson stays true to his local roots integrating the finest seasonal ingredients, sourced from local family farms & day boat fisherman into his unique dishes. The restored Victorian home provides a relaxed elegant atmosphere to catch up with friends, celebrate special occasions, enjoy a romantic dinner, or impress an important client. As Matt's creations pamper your taste buds, the staff indulges you with rock star service, the perfect remedy for a long day or week.
With two floors, downstairs feeds off the warmth & energy of a bustling open kitchen. Four seats at the Chef's counter let you feel the heat, as you watch Matt & his team from a perch over the grill. Upstairs is away from the bustle while the porch provides relaxed & refreshing outdoor dining.

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Contemporary American

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