Acclaimed Chef Robert Wiedmaier opened Marcel's in 1999 to rave reviews of his French cuisine with a Flemish flair, derived from his Belgian heritage. Signature dishes that have Washingtonians and critics talking are his seared foie gras, crispy skate wing and light as air Boudin Blanc complemented by his outstanding wine list. Marcel's offers a daily changing three-course Pre-Theater dinner with complimentary executive car service to and from the nearby Kennedy Center.

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French

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