Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth?s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth's nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features "Contemporary Ranch Cuisine", which utilizes fresh & dried chili peppers combined with the flavors of Mexico and the cuisines of the American south. Michaels prides itself on its cuisine, unequaled guest service, and fanatical attention to detail. One of Fort Worth's most celebrated Chef's, Michael has served his "Contemporary Ranch Cuisine" around the world, from US Embassies to the famed James Beard House in New York city, as a proud ambassador of Texas cuisine & culture.

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