The Maine Dining Room at the Harraseeket Inn features American cuisine with a Continental flair in a casual yet elegant setting. Our Chef's utilize the freshest in locally purveyed organic and all-natural cuisine.
The Maine Dining room features tableside preparations and tableside desserts. A house specialty is the Chateaubriand for Two, flamed and carved tableside.
We are pleased to be recipients of the Wine Spectator's Award of Excellence. Our knowledgeable staff are there to assist you in pairing the perfect wine with your meal.
For another special treat, join us for our celebrated Sunday Brunch. We were recently voted "Best Brunch" by the Down east Magazine's 2010 readers poll.

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