Review on Bay Brasserie, Galway Bay Hotel

True to its name, this striking yellow-painted hotel boasts panoramic views over Galway Bay to the Aran Islands. A fully equipped leisure centre and conference facilities make it a popular destination for visitors to the city.

There are views all around from the windows of the light-filled Bay Brasserie, where Executive Chef Robert Webster serves a crowd-pleasing menu showcasing ultra-fresh seafood and local produce. Typical offerings might include salmon terrine with lemon and dill mayonnaise, fillet of beef with Madeira and wild mushroom sauce and – of course – lobster Thermidor; bitter chocolate tart with cappuccino tart could round things off. The food is matched by an impressive international wine list. Casual meals are also available in Harvest Café.

Bay Brasserie, Galway Bay Hotel is also featured in: AA Guide

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Cuisine

International / Seafood

Chef

Robert Webster

Restaurant Opening Times

Breakfast: 7.30 - 10.30am
Dinner: 6.30 - 9.15pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bay Brasserie, Galway Bay Hotel

Facilities at Bay Brasserie, Galway Bay Hotel

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 200 covers
  • Family Friendly

Accomodation

Accomodation is available, (153 rooms)

Address

Bay Brasserie, Galway Bay Hotel
The Promenade
Salthill
Galway
County Galway

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Bay Brasserie, Galway Bay Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Galway Bay Hotel

Virtual Tour of Bay Brasserie, Galway Bay Hotel