Restaurant Latour at Crystal Springs Resort showcases locally grown produce, artisan cheeses and breads, meat and fish from the Hudson and Delaware Valleys, and organic rack of mountain lamb from our own ranch in Colorado. Chef Weisshaupt's unique culinary style employs only the freshest ingredients to create splendid, innovative recipes that blend techniques and flavors from around the world. The Wine Cellar features an opulently appointed tasting room with two expansive walls of arched viewing windows -- allowing full appreciation of the extensive wine storage vault. The integrity of the wine is preserved and protected, while its beauty and history become integral parts of the wine-tasting experience. We have received the prestigious Wine Spectator Grand Award, an "Excellent" rating by The New York Times, and "4 Stars" by The Star-Ledger.

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Contemporary American

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