The vibrant contemporary Hawaii regional cuisine of George "Chef Mavro" Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. AAA Five Diamond rating; Hawaii's only 18/20 Gayot and Top 40 U.S. Restaurants.
Dining at Chef Mavro is truly a special & unique experience. Nothing is ala carte - rather choose between a three, four, or six course meal or treat yourself & your party to the Grand Degustation which features all of our dishes, served in tasting portions for the table. Instead of a wine list, every menu selection is presented with a wine pairing offered by the glass.
This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions, business gatherings and all celebrations. Lauded by Gourmet Magazine as "where we would eat if we had only one night" in Honolulu, the restaurant is also their top pick in the city for "conducting business."
We welcome children 5 & older.

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Contemporary American

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