Chef Nobu Matsuhisa, the world's leader in innovative Japanese cuisine, is celebrated for his expertise of blending classical Japanese techniques with exotic global flavors, and for cooking from his 'Kokoro' (heart). Chef Matsuhisa also sincerely understands, respects and embraces Hawaii's matchless sense of place and its extraordinary indigenous delicacies. Nobu classics like the Yellowtail sashimi with Jalapeno, Rock Shrimp Tempura and Black Cod with Miso are offered on the menu.

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