Verace is not like the Italian restaurants you may be used to on Long Island, the menu is designed in both price and portion to bust neither your wallet nor your waistline. Traditionally, Italians enjoy three courses for their dinner, often augmented at the beginning by a little bite and concluded with dessert. Their menu starts with Sfizi, or "little bites," that are meant as nothing more than a taste, followed by antipasto (appetiser), a primo (the pasta course), and a secondo (the entree course). That may seem like a lot, but their portions are designed to allow you to taste a little from each section of the menu. Conclude your dining experience with one of their house made desserts.

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Italian

Michael Wilson

Lunch: 11.30am - 4.00pm Mon-Sat, 2.00pm through until
Dinner: Sun, 4.00 - 11.00pm (12.00am Fri-Sat)

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties

Casual