Chosen a "Top Mountain Restaurant" by Mountain Living magazine(January/February 2008), which praised its "cozy ambiance and over-the-top food," the Rusty Parrot Lodge's award-winning Wild Sage restaurant provides an intimate and relaxing experience of fine Jackson Hole cuisine. Dinner in the Wild Sage's intimate 26-seat gathering room is served in full view of an exhibition-style kitchen, with a cozy wood fire often burning in the river rock fireplace. Chef Matthew Love's creative American offerings feature organically grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list, carefully chosen to complement menu selections.

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