Review on Hogarths Stone Manor Hotel

Discreetly situated in 25 acres of beautiful landscaped gardens and grounds two miles from Kidderminster, Hogarths Stone Manor is an imposing Tudor-style building that has established an enviable reputation as a country house hotel.

Fine dining takes place in an intimate beamed dining room overlooking the grounds. The kitchen works to a seasonal repertoire with modern European overtones: begin with crab tortellini and watercress cream with preserved lemon, then move on to breast of pheasant with butternut squash risotto or halibut with tomato gratin, crispy pancetta and pine nut relish. To finish, try one of the inviting desserts - hot chocolate fondant with pistachio ice cream, for example. Classical flambéed dishes are a speciality of the house, and the wine list offers a broad international spread.

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Cuisine

Modern British

Chef

Paul Harris

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hogarths Stone Manor Hotel

Facilities at Hogarths Stone Manor Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 24 covers

Accomodation

Accomodation is available, (57 rooms)

Parking

Private parking is possible at a location nearby

Address

Hogarths Stone Manor Hotel
Stone
Kidderminster
Worcestershire
DY10 4PJ

Customer Ratings on Hogarths Stone Manor Hotel

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Hogarths Stone Manor Hotel Sample Menu

SAMPLE A LA CARTE

To Share

ARTISAN BREAD, BALSAMIC AND OLIVES £2.50 PER PERSON

PICK AND MIX ITEMS FOR YOUR OWN BESPOKE SHARING BOARD £3.50 PER DISH

Salt and pepper squid with sweet chilli dip, BBQ chorizo, chicken liver parfait, avocado and dried tomato bruchette, stuffed jalapeno peppers

Starters

STONE MANOR SOUP OF THE DAY (V) £6.50 ++

Artisan bread (G, L)

SCALLOPS £11.00 (MO, MI, N, SU)

Cauliflower puree, pickled cucumber and crushed hazelnut

PARFAIT OF CHICKEN LIVERS £7.10 (MI, E, G, L, N, SU)

Blackberry and balsamic jam, walnut bread

CHARRED SQUID £7.50 (MO,F) ++

Salad of smoked trout, pink grapefruit

KING PRAWN AND CRAYFISH COCKTAIL £9.50 (CR, MU, G, L, E)

Bloody Mary sauce, wholemeal bread

SALMON CONFIT £6.50 (F, MI, N, S,U) ++

Horseradish cream, chestnut and Jerusalem artichoke, pickled radish

HERITAGE TOMATO SALAD (V) £6.95 (G, L, E, MI)

Crispy mozzarella, beetroot gel

GOAT'S CHEESE (V) £6.50 (MI, G, L, N) ++

Pistachio crusted pastry, cherry vine tomatoes

PRESSED DUCK £7.10 (N,G, L, SU)

Smoked breast, burnt orange chutney, hazelnut granola

Salads

CLASSIC CAESAR SALAD £10.75 (E, MU, F, G, L) ++

Baby gem, anchovy dressing, garlic croutons Avocado, kale, couscous, poached free range egg Add charred chicken breast for £7.00

STONE MANOR SALAD (V) £13.50 (E,MU) ++

Avocado, kale, israeli couscous, poached free range egg Add charred chicken breast for £7.00

TANDOORI CHARRED SALMON £15.75 (MU, F, MI, SU) ++

Salad of pickled vegetables, mint yoghurt dressing

Main Course

SHIN OF BEEF - £17.20 (MI, SU) ++

Smoked hickory mash, red wine sauce

VENISON THREE WAYS £26.50 (MI, SU)

Sweet potato fondant, cranberry puree, juniper reduction

HAKE PAVE £16.75 (F, MI)

White bean, confit chorizo, seaweed butter

LAMB RUMP £22.00 (SU, MI)

Belly roulade, puy lentils, red wine jus

BEETROOT PRESSING (V) £14.50 (MI, G, L)

Goat's cheese tuile, watercress, British rapeseed oil

GIN AND TONIC FISH AND CHIPS £16.00 (G, L, SU, MU, F) ++

Crushed peas, tartar sauce, scratchings

CHICKEN BREAST £15.50 (SU, MI) ++

Charred baby gem, hasselback potato, morel and tarragon sauce

SALMON £15.75 (F, CR, MI)

Crab rosti, lemon and cauliflower puree

SWEET POTATO FONDANT (V) £16.00 (MI) ++

Red cabbage, blackend cauliflower, kale, spinach emulsion

BUTTERNUT SQUASH RISOTTO (V) £14.00 (MI)

Baby spinach, charred tender stem

From the Stove and Grill

8OZ PAN FRIED FILLET STEAK £35.00 (MI, SU)

Balsamic cherry vine tomatoes, dauphinoise

10OZ SIRLOIN STEAK £29.00 (G, L)

Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

10OZ RIBEYE STEAK £29.00 (G, L)

Grilled flat mushroom, plum tomato, crispy spring onion triple cooked chips

ALL SERVED WITH CHOICE OF GREEN PEPPERCORN, RED WINE JUS, MUSHROOM AND TARRAGON SAUCE

Flambe ( Available Friday and Saturday from 6pm)

BEEF MEDALLIONS "BARRANCA" - £29.50 (MI, F)

CHICKEN "SAFINA" - £25.00 (MI, F)

ALL SERVED WITH SAUTÉ NEW POTATOES AND SEASONAL VEGETABLES

Side Orders - £3.50 each (MI,N, MU)

TRIPLE COOKED CHIPS

BUTTERED NEW POTATOES

SWEET POTATO FRIES

ALMOND BUTTERED TENDERSTEM

PANCETTA GREEN BEANS

MARKET SALAD

Desserts

SPICED CRÈME BRULEE £6.95 (MI, E, SU) ++

Red wine poached mini pear, cinnamon popcorn

CRANBERRY PAVLOVA £6.95 (E, MI, G, SU) ++

Cranberry curd, cream cheese, honeycomb

STEM GINGER DARK CHOCOLATE FONDANT £7.50 (MI, E, S)

Orange ice cream

BLACKBERRY SAVARIN £6.95 (E, MI, G, SU)

Crème de cassis syrup, ganache

APPLE AND ALMOND CAKE £7.95 (N) ++

Fig sorbet, granola

BAKED PUMPKIN CHEESECAKE £6.95 (G, E, MI ) ++

Cinnamon ice cream, poached quince

STONE MANOR CHEESE SLATE - £9.00 (CEL, MI, SU, G, L)

Selection of four cheeses, chutney, grapes and artisan biscuits

SWEET TREATS £1.25

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hogarths Stone Manor Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hogarths Stone Manor Hotel

Virtual Tour of Hogarths Stone Manor Hotel