Review on Hipping Hall

Ensconced in three acres of lovely walled gardens in the hinterland between the Yorkshire Dales and the Lake District, this historic stone manor house has been extensively and sympathetically renovated over the years and now offers elegant comfort in evocative surroundings.

The main talking point is dinner in the magnificent surroundings of the high-vaulted Tudor banqueting hall, which comes complete with a 'walk-in' fireplace and oak beams salvaged from old ships. Ask for a table by the fire in winter, and book for the balcony during the summer.

Lancashire born chef Oli Martin holds sway in the kitchen and he draws on the abundance of local supplies for dishes with a modern British flavour. Confit of Kitridding Farm Gloucester Old Spot belly pork is served with roasted langoustines, choucroute and crispy pig's ear, while loin of Mansergh Hall spring lamb might appear with basil pommes purée, baby artichokes, confit garlic, tomato and basil sauce. On the fish front, you could be treated to the 'first of the season' wild salmon, while elaborately contrived desserts are in the mould of Goosnargh yoghurt mousse with ginger caramel, red wine granita and spiced poached fig.

Hipping Hall is also featured in: AA Guide

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Modern British


Oli Martin

Restaurant Opening Times

Lunch: 12.00 – 1.45pm Thu-Sun
Dinner: 7.00 – 9.00pm Wed-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Hipping Hall

Facilities at Hipping Hall

  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (9 rooms)


Hipping Hall
Cowan Bridge
Kirkby Lonsdale

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Hipping Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Hipping Hall