The restaurant at The Inn at Langley, operated by Chef Matt Costello, is the gem of the Inn. This Whidbey Island restaurant overlooks a fabulous herb garden and features a double-sided river rock fireplace. The open kitchen allows you to marvel at Chef Costello's finesse as he prepares a sublime six-course, set menu dinner, featuring Whidbey Island's freshest seasonal fare while accommodating every dietary need. You may complement this culinary dynamic by the Inn's extensive wine collection.

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Contemporary American

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