In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, RM Upstairs offers an elegant dining room with globally inspired cuisine to include a multi-course Chef's Tasting Menu & a sophisticated lounge. RM Downstairs is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with contemporary venues, the two-level restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious.
Reservations always recommended for both restaurant levels.

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