Consistently voted one of Las Vegas' best for food, atmosphere and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty.Prime beef, Farm raised Colorado lamb, line caught organic seafood are but a few of the fresh, wholesome and natural ingredients that are combined to create a dinning experience that is sure to be memorable.Indulge in any of our hand fashioned cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert. As you gently revolve 360 degrees, 840 feet above the valley, you will see the wonder that is Las Vegas. And don't think that the evening ends here. After dinner enjoy the smooth jazz in Level 107 lounge or pump it up a little at Air Bar on level 108.

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