The guests in the restaurant of the Hotel Residenz Leipzig are welcomed with culinary treats every day from breakfast until dinner. The day begins with a hearty breakfast. Whether you prefer sweet or savoury, everyone is catered for with the rich array on offer at the breakfast buffet. Whether you're looking for à la carte, celebratory meals or banquettes, the cosy restaurant offers an open stage on special occasions for their guests' entertainment. The regularly changing menu caters for a variety of needs and is also good for those who just want a snack, light meal, or a business lunch. For example, with the seasonal and regional focus of the menu you can try baked sutchi catfish filet, coated in parmesan in a lime-sage sauce with wild rice and rucola salad, Rump steak Strindberg with glazed tomatoes and a balsamic jus, served with chips, or a lightly-warmed fruit salad, with Grand Marnier and ice-cream of the day. In the summer the waiters serve you on the terrace with barbecue-prepared food and cool drinks.

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