Review on Gray Ox

The prospect of 'excellent food near the M62' might draw travellers to this revamped hostelry with a growing reputation. The kitchen makes good use of local produce and a generous helping of Spanish specialities for a lively menu with a strong Mediterranean slant.

You might be offered queen scallops topped with garlic butter and Gruyère to start, ahead of steamed sea bass with wilted greens and noodles or aged fillet of beef wrapped in filo with seared foie gras, red wine and cep sauce. As a finale, try the assiette of Yorkshire rhubarb or vanilla pannacotta with hot fudge sauce.

At lunchtime you can also get sandwiches ('open' and 'traditional'), although the must-have dishes are steak and Theakstons Ale suet pudding or a pie laced with Cockerhoop Ale served with red cabbage and 'proper chips'. The owners also take wine seriously and have put together a tasty list from around the globe.

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Gastro pub


Dan Maxwell and Dave Clokey

Restaurant Opening Times

Lunch: 12.00 – 2.00pm (12.00 - 7.00pm Sun)
Dinner: 6.00 – 9.00pm (6.00 - 9.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Gray Ox

Facilities at Gray Ox

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • Family Friendly


Gray Ox
15 Hartshead Lane
West Yorkshire
WF15 8AL

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Gray Ox Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Gray Ox

Virtual Tour of Gray Ox