Review on Chapter One

Behind the mock-Tudor exterior of Chapter One hides a stylish, contemporary restaurant, serving a modern European menu of cutting-edge dishes that taste as good as they look. Well-mentored by Chef Andrew McLeish, the kitchen team understand the importance of high quality and consistency.

The sublime presentation prompts many diners to comment on how they can't believe they are eating so well for so little. At prices designed to appeal to diners looking for a regular eating haunt, you could start with the jugged hare, followed by slow roast belly of Rhug Estate organic pork, and finish with pave of valrhona chocolate. All meals can be complemented with French, Italian and New World wines.

Chapter One is also featured in: Michelin Guide, AA Guide

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Modern European


Andrew McLeish and Dean Ferguson

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (3.00pm Sun)
Dinner: 6.30 - 10.30pm (11.30pm Fri-Sat) (9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Chapter One

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Facilities at Chapter One

  • Disabled access
  • Private dining room
  • Private parties


Private parking is possible at a location nearby


Chapter One
Farnborough Common

Customer Ratings on Chapter One

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Chapter One Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Chapter One

Chapter One
Chapter One
Chapter One

Virtual Tour of Chapter One