hiko-A-mon is a dining experience like traditional yet modern Japanese influenced by European and South East Asia. The menu features modern Japanese dishes as well as signature offerings inspired by traditional restaurants in Kyoto, Japan, where chef hiko was born and grown up. Also, hiko-A-mon has a noticeable wine list as well as a sake and shochu list. This is because Chef Hiko has a passion for wine. You can enjoy nice Japanese dishes with nice wine, sake and shochu. hiko-A-mon's environment is well-suited to singles, couples and families. The sushi bar seats up to twelve guests, there are three special booths that seats six guests each, and there are bench-sheet tables up to sixteen guests. Private dinning room is available to accommodate up to 10 guests, and a "Ozashiki" room is available to accommodate up to 16 guests.

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Japanese

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