Review on Greens Bistro

It's well worth the hunt to find Greens, which is hidden away in a basement among Lytham's shops and private dwellings. Pass through the wrought-iron gates and down into the cellar, where simple green and white colour schemes set the tone and tables are tucked away in nooks and crannies.

Paul Webster draws on supplies from Fylde producers and growers for a modern British menu of robust dishes ranging from rustic roast tenderloin of pork with bubble 'n' squeak, sage gravy ands Granny Smith apple purée or braised shank of Pendle lamb with parsnip mash to medallions of monkfish with crayfish risotto and hollandaise sauce or fillet of gilthead bream with rösti, leeks and Champagne sauce.

You could open your account with – say – a twice-baked soufflé of Singletons Lancashire cheese, roasted pears and walnut dressing or pheasant terrine and conclude with Amaretto crème brûlée. The globetrotting wine list provides excellent back up.

Greens Bistro is also featured in: AA Guide

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Modern British


Paul Webster

Restaurant Opening Times

Dinner: 6.00 – 9.00pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Greens Bistro

Facilities at Greens Bistro

  • Private parties
  • 38 covers
  • Family Friendly


Greens Bistro
3-9 St Andrews Road South
Lytham St Annes

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Greens Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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