Review on Tiger Tiger - Manchester

With six bars, a buzzy basement club and a stylish late-night restaurant, Tiger Tiger is a lively spot if you're looking for a complete night out under one roof. Set in a central location in Manchester's Printworks complex, the informal, contemporary restaurant within this bustling venue serves up a fusion of east and west cuisine in a warm Manhattan-style interior.

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Tiger Tiger - Manchester Sample Menu

STARTERS FRESH HOMEMADE SOUP OF THE DAY served with rustic baguette MARINATED CHICKEN TIKKA SKEWERS with mango, lime and mint scented yoghurt SPICY VEGETABLE SPRING ROLLS (V) with sweet and sour sauce V BREADED GOATS CHEESE (V) with baby leaf salad, sticky red onion jam and soft herb olive oil V CRISPY DUCK AND PANCAKES with cucumber, spring onions and hoisin sauce TIGER BEER AND SESAME BATTERED TIGER PRAWNS with sweet chilli, red onion and coriander mayonnaise CRISPY DUCK SPRING ROLLS with sweet and sour sauce MAINS CHICKEN TIKKA MASALA with basmati rice, mini poppadoms, toasted naan bread, chilli and fresh coriander SALMON AND SWEET POTATO RED THAI FISH CAKES with pickled angel hair cucumber TIGER TIGER ABERDEEN ANGUS BURGER topped with bacon and melted cheese on crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries TIGER TIGER KATSU CHICKEN CURRY Panko crumbed chicken topped with a light curry sauce served with sticky rice and salad STIR FRIED NOODLES (V) with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce V TIGER BEER BATTERED FISH AND CHUNKY CHIPS with fresh tartare sauce and mushy peas, served the traditional way in paper VEGETABLE FAJITAS (V) with soft flour tortillas, guacamole, spicy tomato salsa and sour cream V CHAR-GRILLED FRESH CHICKEN BREAST with wild mushrooms, sautéed potatoes, rocket and pesto dressing SALMON AND ASPARAGUS SALAD on a bed of rocket and watercress with a citrus crème fraîche SPICY CHICKEN FAJITAS with soft flour tortillas, guacamole, spicy tomato salsa and sour cream PAN SEARED SALMON with Chinese greens and black bean sauce STEAK FAJITAS with soft flour tortillas, guacamole, spicy tomato salsa and sour cream 8OZ SIRLOIN STEAK, GARLIC MUSHROOMS AND SAUTÉED POTATO SALAD with rocket, watercress and horseradish mayonnaise SPICY TAMARIND TIGER PRAWNS OR CHAR-GRILLED CHICKEN FILLETS WITH NOODLES with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce CHAR-GRILLED 8OZ SIRLOIN STEAK with field mushrooms, grilled fresh tomato, chunky chips and Béarnaise sauce on the side SURF AND TURF 8oz sirloin steak served with garlic tiger prawns and chunky chips CHAR-GRILLED 8OZ FILLET STEAK served with chunky chips, mushrooms and grilled tomato or Szechuan sauce and caramelised sweet potato chips DESSERTS SELECTION OF ICE CREAMS with fan wafers SESAME BATTERED BANANA with vanilla ice cream and maple syrup NEW YORK BAKED CHEESECAKE with raspberry coulis STICKY TOFFEE PUDDING with vanilla ice cream LEMON TART with crème fraîche

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.