Review on 108 Brasserie

108 Brasserie is a chic, contemporary restaurant and bar that has been opened by celebrity restaurateur Roy Ackerman. Showcasing produce from local suppliers such as the award winning La Fromagerie, The Ginger Pig and Biggles Sausages to produce a simple classic crowd pleasing menu. The dining rooms have wooden tables and flooring with stylish leather chairs, dramatic artwork on the walls and an impressive painting by Peter Denmark takes centre stage.

Among the starters look for honey glazed Suffolk pork belly, black pudding with puy lentil sauce or pan-fried Scottish mackerel fillet, pickled beetroot with caper and shallot dressing. Main courses are divided into 'from the sea' and 'from the land' so expect grilled fillet of Shetlands Isle salmon or maybe baked haddock fillet with herb crust. To finish try Williams pear in spiced red wine, roasted figs and cinnamon mascarpone or a traditional plum, apple and hazelnut crumble served with vanilla ice cream. The reasonably priced wine list features new and old wine from international renowned vineyards as well as small independent producers. There is also some organic wine on offer as well as an award winning English Sparkling Denbies Whitedowns Cuvee and a selection of cocktails.

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Modern European / Brasserie


Russell Ford

Restaurant Opening Times

Breakfast: 7.00 - 10.30am
Lunch: 12.00 - 3.00pm (3.00 - 6.00pm Afternoon Tea)
Dinner: 5.00 - 10.30pm

Accepted credit cards

Visa, Master Card

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Facilities at 108 Brasserie

  • Partial disabled access
  • Private dining room
  • Private parties

Dress Code



108 Brasserie
108 Marylebone Lane
West London

Nearest tube station: Bond Street

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108 Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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108 Marylebone Lane
108 Marylebone Lane
108 Marylebone Lane
108 Marylebone Lane

Virtual Tour of 108 Brasserie