Review on Bay Tree

The Bay Tree Restaurant, located in the centre of the village of Melbourne, opened its doors in 1988 and over the last 21 years co-proprietors, chef Rex Howell and Vicki Talbott, have gained an enviable reputation for offering 'new world cuisine at its best'. Relying on a successful formula of friendly service, a relaxing ambience and deftly prepared dishes, this excellent restaurant is understandably popular.

You may choose to start your day with a champagne breakfast (available Wednesdays to Saturdays), or perhaps enjoy your midday victuals here whilst travelling through the Derbyshire countryside, or maybe enjoy a romantic dinner one evening. Whenever you choose to come there will always be a superb menu offering delicious dishes such as Thai fish cakes with a plum and spring onion garnish, ragù Bolognese, crispy Lunesdale duckling with a Saint Clements sauce, or the succulent mignons of prime English beef 'au poivre'. The wine list complements the menu well.

Bay Tree is also featured in: AA Guide

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Rex Howell

Restaurant Opening Times

Breakfast: 10.30 - 11.45pm Wed-Sat (10.30am - 2.00pm Sun)
Lunch: 12.00 - 2.30pm Wed-Sat (Sun 2 sittings 12.00 & 4.30pm)
Dinner: from 6.30pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Bay Tree

Facilities at Bay Tree

  • 60 covers


Bay Tree
4 Potter Street
DE73 8HW

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Bay Tree Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bay Tree

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Bay Tree
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Virtual Tour of Bay Tree