Review on Bay Tree
The Bay Tree Restaurant, located in the centre of the village of Melbourne, opened its doors in 1988 and over the last 21 years co-proprietors, chef Rex Howell and Vicki Talbott, have gained an enviable reputation for offering 'new world cuisine at its best'. Relying on a successful formula of friendly service, a relaxing ambience and deftly prepared dishes, this excellent restaurant is understandably popular.
You may choose to start your day with a champagne breakfast (available Wednesdays to Saturdays), or perhaps enjoy your midday victuals here whilst travelling through the Derbyshire countryside, or maybe enjoy a romantic dinner one evening. Whenever you choose to come there will always be a superb menu offering delicious dishes such as Thai fish cakes with a plum and spring onion garnish, ragù Bolognese, crispy Lunesdale duckling with a Saint Clements sauce, or the succulent mignons of prime English beef 'au poivre'. The wine list complements the menu well.
Bay Tree is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Breakfast: 10.30 - 11.45pm Wed-Sat (10.30am - 2.00pm Sun)
Lunch: 12.00 - 2.30pm Wed-Sat (Sun 2 sittings 12.00 & 4.30pm)
Dinner: from 6.30pm Wed-Sat
Accepted credit cards
Visa, Master Card