Review on The Wheatsheaf at Beetham

By the river and opposite the village church, this sixteenth-century inn makes a striking impression with its tall stone chimneys, half-timbered corner bay and steeply pitched roof.

Drinkers and smokers head for the lively taproom, those wanting food (plus candles and fresh flowers) head up to one of the three immaculately laid out dining rooms.

Bar meals and open sandwiches are served at lunchtime, but the kitchen gets into top gear for dinner. There's a pronounced local flavour to many of the dishes on offer: grilled slices of black pudding with bacon; steak, mushroom and Cumberland ale pie; roast loin of Silversale lamb, for example. But there's an ambitious European streak as well, which brings on board seared breast and confit of duck, or suprÍme of chicken of chicken with pancetta on Savoy cabbage with chorizo. Desserts could include twice-baked chocolate and pecan cake or Amaretto raspberry trifle.

The Wheatsheaf at Beetham is also featured in: AA Guide

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Modern British

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Wheatsheaf at Beetham

Facilities at The Wheatsheaf at Beetham

  • Childrens menu
  • Vegetarian menu
  • Family Friendly


Accomodation is available


Private parking is possible at a location nearby


The Wheatsheaf at Beetham

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The Wheatsheaf at Beetham Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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