You'd swear this place has been around since the '40s. A bar commands the narrow room flanked by booths and tables. Servers in coats, bartenders in jackets yet with a casual air that screams welcome. American classics; juicy hand-formed burgers. Lunchtime, a carver chef slices fresh roast beef and roast turkey for sandwiches. Small plates span America's history; supper club shrimp cocktail up-to-the-minute items as tuna tataki, fresh guacamole prepared table side, fresh spring rolls stuffed with rice noodles, shrimp and holy basil. "Big Plates"; Fillet Oscar, homemade meat loaf, pork prime rib, house smoked ribs, all can include soup, salad, bread and a basket of plastic-wrapped crackers, just like in the old days. Ike's has a serious bar, strong drinks, vintage cocktails and ice cream drinks a good selection of beers and wines by the glass. Ike's is one of downtown's favorite; retro booths, antique wood bar, with a supper-club feel.

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American

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