Review on Weihenstephaner
The Weihenstephan Brewery is reputedly the oldest brewery in the world, and in any case it is a cornerstone of Bavarian brewing. A slice of Bavarian lifestyle and dining culture comes to the German capital at Weihenstephaner am Hackeschen Markt. In a traditional vaulted cellar, waitresses in dirndl skirts serve hot and cold Bavarian delicacies, ranging from traditional pretzels and veal sausage to roast pork with crackling and dumplings. For small appetites, though hopefully not that small, there are impressive sandwich platters and a good selection of vegetarian options. Then of course there's Weihenstephaner beer to drink, with a choice of six different speciality beers including specialities like light Maibock or strong Starkbier. The beer garden is open in the summer with space for an extra 250 people looking right onto the Hackeschen Markt and the comfortable courtyard with some 80 places. Cultural events are also held here, like the Hinterhofklassik or Jazz im Hinterhof. For weddings, parties and other celebrations and functions the vaulted cellar can hold up to 180 people and the restaurant comfortably seats between 80 and 100 people.
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German
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